Hosted or linked
Keep the menu inside GuestVoice, or point the same table QR at an external menu URL. Private feedback and review links still start from the table.
Digital menu
Publish a hosted menu that matches your restaurant brand: categories, item descriptions, prices, allergens, dietary labels, availability, schedules, and multiple languages. Guests open it from the same table QR they use for feedback and reviews.
Guest menu: cover, outlet name, categories, prices, and dietary labels.
Keep the menu inside GuestVoice, or point the same table QR at an external menu URL. Private feedback and review links still start from the table.
Restaurant colors, logo, and cover, with hotel branding as fallback when white-label is enabled.
Publish several menus; guests only see what is live and in schedule.
Name, description, and à la carte or set-menu pricing.
Menu-level currency with optional serving-size price tiers.
Guest-facing chips and a legend when you enable them.
Mark items available, out of stock, or temporarily unavailable.
Weekly windows and date ranges for breakfast, seasonal, or limited menus.
English, Arabic, French, German, Italian, and Spanish — including RTL for Arabic and a language switcher on the guest page.
Sticky category bar on the phone so guests jump through a long menu without losing their place.
Keep a draft, preview it as staff, then publish. Archive or restore when a menu should leave the floor.
Clone a menu (new id) and read the activity trail for publish, price, and availability changes.
À la carte items with optional serving-size price tiers, or a set menu with package prices.
Allergens and dietary labels live in the restaurant catalog so every menu in that outlet stays consistent.
Guest menu: cover, outlet name, categories, prices, dietary chips, and sold-out items.
Your guests read in Arabic. Your menu should too. Enable English, Arabic, French, German, Italian, and Spanish per menu, with a switcher on the guest page.
Arabic menus render right-to-left on the guest phone.
Outlet catalog can store Arabic allergen/dietary short codes for Arabic guests.
Package tiers or serving-size price tiers — both work with multi-language copy.
Yes. An outlet can use a hosted GuestVoice menu or a linked external menu. The table QR remains the guest entry either way.
English, Arabic (including RTL), French, German, Italian, and Spanish.
Item photos are not on the guest menu today. Branding uses the restaurant logo and cover image.
Yes. Use menu schedules (weekly windows and date ranges) and mark items available, out of stock, or temporarily unavailable.
Yes. Preview shows the guest page for that menu, including drafts. Guests only see published menus that are in schedule.
Yes. Clone creates a new menu you can edit and publish when ready.